Covering specific mouth and dental conditions such as ulcers, halitosis and tooth grinding, this book recognises the link between these conditions and systemic diseases. It provides a review of some aspects of the basic anatomy and physiology of the mouth and teeth, such as biofilms, quorum sensing and cavitations, alongside information from current research. The book also includes discussion of the impact of natural ageing processes, satiety and taste perception as these associate with oral (and systemic) health.

Discussing associations to systemic diseases such as cardiovascular disease, diabetes and adverse pregnancy outcomes, the book offers scientifically evidenced protocol possibilities and a balanced viewpoint.

With practical guidance and theory, Oral Health and Systemic Disease is the go-to resource for nutritional therapists and functional medicine practitioners who want to deepen their knowledge of mouth and dental health issues.

A go-to guide for nutritional therapists about the importance of oral health, this book also covers the link between some of these localized inflammatory conditions and chronic, systematic diseases. It provides a review of the basic anatomy and physiology, including biofilms, quorum sensing and cavitation, alongside information from current research.Preface. 1. What is a healthy mouth. 2. Protecting oral health. 3. Anatomy and gleeking. 4. Taste matters. 5. Sugar, health and disease. 6. Dysbiosis. 7. Glycation and silent inflammation. 8. Oral health issues. 9. More oral health issues. 10. Perio Systemic link. 11. Ageing and satiety. 12. Functional dentistry. 13. Oral hygiene alternatives. 14. Oral healthcare ingredients. 15. Protocol diet. 16. Protocol supplements. 17. Protocol lifestyle dental hygiene. 18. Protocol other. 19. Research directions. 20. Why greater consideration. 21. Appendix 1. 22. Appendix 2. 23. Appendix 3. 24. Appendix 4.

This book is unique in examining oral health from a personalised health viewpoint and is set to be an invaluable resource for practitioners. It is written in a way that makes the information accessible and covers such a wide range of topics including gut dysbiosis and inflammation showing how poor oral health can have an enormous impact on a person's general health and chronic conditions.

I found this book invaluable to read. It helped me have a greater understanding of the role the oral cavity may play in overall health. Of particular interest is the information on microbial ecology and oral health. I would highly recommend this book to practitioners. A great read!

Discusses neuroinflammation and immune factors (discussed generally in Periosystemic links chapter, including discussion of cancer), as well as COVID since saliva is thought to serve as reservoirs for the virus.Examining the connection of mouth and dental health with systemic conditions in personalized nutritionCurrent research demonstrates connections between mouth/dental health and systemic diseases.GBRose Holmes, BSc (Hons), Dip.ION, PGCE, BA (Hons), BFRP, mBANT, rCNHC is a highly qualified Nutritional Therapist with wider experience in a variety of sectors. She currently works both employed and freelance on a contract/consultancy basis, utilizing her extensive knowledge and writing/presenting, teaching and motivating skills. Her nutrition articles and feature contributions can be seen online and in print in a wide variety of professional, retail and consumer magazines and websites. In addition, Rose writes and presents webinars on diverse nutrition-related topics for health professionals and has delivered general nutrition information to public audiences. Rose is currently employed as Education and Training Manager for Rio Health (a supplement company specializing in South American botanicals).Oral health is often approached in isolation to systemic health however it is interconnected to all body systems. Oral care and a balanced oral microbiome is essential for whole body wellbeing.Periodontal disease, prevalent in both developed and developing countries, affects 20-50% of the global population.There is a relative lack of information on this subject and there is an increased interest in products available to address these conditions (natural toothpastes, oral probiotics).