The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.About the Authors
Part I: Food Tourism And The Tourist
Part II: Farm Produce And Agritourism
Part III: Food Tourism - The Wider Picture

Linda Stanley is with John Stanley Associates, Australia.